Vegetables

In need of a way to cook jackfruit that doesn’t include bbq sauce? Try making this vegan curry filled with peas, tuscan kale, red lentils, and chickpeas!

Have a bag of japanese sweet potatoes? Coat them in some avocado oil with cajun seasoning and throw them in an air fryer! Served with a Tahini Sauce.

Have you purchased Trader Joe’s pesto tortellini? Are you interested in trying it? Make this healthy parmesan vegetable hamburger helper to go with it!

Love General Tso’s sauce? Then try it on top of a cauliflower pizza crust with chicken, edamame, broccoli, and bell peppers. Made with CaliFlour Foods crust.

This is the best soup to eat when you’re feeling sick, especially if you’re not in the mood to consume a lot of broth. The soup is filled with mirepoix and great northern beans. Topped with Violife Vegan Parmesan.

This buddha bowl is simple to make! Cauliflower gnocchi in a coconut aminos and maple syrup sauce. Garlicky green beans, pinto beans, baby kale, and sweet ginger spiced chicken. An upgrade for those that are used to boring lunches.

In need of a new healthy and delicious breakfast? Need to eat more veggies? Try making this vegan omelet filled with spinach with a side of home fries.

Are you in need of a new side for the holiday? Try these delicious Purple Sweet Potato Fries cooked in ghee. These fries are served with Tessemae’s Dairy Free Ranch.

Trader Joe’s has a healthy salad dressing called Carrot Ginger Miso. It tastes amazing! It’s perfect for vegetables. Don’t want to make an Asian-inspired salad for this dressing? I got you covered.

Yes! I am back with more recipes that include Trader Joe’s Autumn Harvest sauce. I love it so much! I wish it was around all season long. This time I topped it over two different types of Gnocchi! Trader Joe’s Sweet Potato Gnocchi & Cauliflower Gnocchi. It’s loaded with nutrients!