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Breakfast

Lemon Curd Oatmeal

by Shayla Greveni March 13, 2019March 13, 2019
written by Shayla Greveni March 13, 2019March 13, 2019
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Jump to Recipe Print Recipe

All week I’ve been thinking and dreaming of this lemon curd oatmeal. I fell in love with lemon curd after trying some of Trader Joe’s version. I’ve heard that lemon curd tastes best freshly made. Unfortunately, I’ll probably never make lemon curd unless I make a vegan version. If I ever go to a restaurant that serves fresh lemon curd, I will definitely order it.

When it comes to my oatmeal bowls, I try to come up with creative combinations. Out of all of the combinations I have made, my absolute favorite is my matcha oats. Whenever I eat matcha oats, I have so much energy. But, I think this lemon curd oatmeal bowl kinda gives the matcha oat bowl a run for its money.

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How to make Lemon Curd Oatmeal

This recipe is actually fairly simple. All I did was add some of Stonewall Kitchen’s Lemon Curd. I don’t make lemon curd from scratch because I cannot consume cooked eggs. I know what you’re thinking, stonewall kitchen’s lemon curd has eggs in it. Yes, this is true. For some reason, I can eat foods that are made with eggs. But, I cannot eat cooked eggs. I don’t like to buy eggs because I don’t eat them. And, a lot of the baking that I do is vegan. Lemon curd is amazing, and I don’t want to give it up. In fact, I honestly need to develop a vegan version of it.

Lemon and poppy seeds go very well together. Add some lemon curd on top of a bagel with poppy seeds, and you will be in love.

In addition to the lemon curd, poppy seeds, and pumpkin seeds – I added some coconut yogurt. Yogurt works so well with the lemon.

If you want to kick this lemon curd oatmeal bowl up a notch, add some coconut chips and walnuts! I chose not to add those ingredients because I wanted to keep this lemon curd oatmeal bowl simple.

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Want more recipes?

  • Healthy Cinnamon Roll Oatmeal
  • Sweet Potato Oatmeal
  • Matcha Oat Bowl
  • Strawberry Banana Baked Oatmeal
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Lemon Curd Oatmeal

Shayla Greveni
Need some new toppings for oatmeal? Add some lemon curd, coconut yogurt, and chia seeds. This oatmeal bowl is so refreshing and fills you up!  
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 394 kcal

Ingredients

  

  • 1/2 cup Rolled Oats
  • 1 cup Water (or milk)
  • 2 tbsp Lemon Curd
  • 2 tbsp Coconut Yogurt
  • 1/4 tsp Poppy Seeds
  • 1 tbsp Pumpkin Seeds

Instructions

 

  • Cook the rolled oats according to the instructions on the packaging. After cooking, immediately add in the lemon curd, coconut yogurt, pumpkin seeds, and poppy seeds.
  • Enjoy! 
Keyword Lemon Curd, Oatmeal, Oats

The post above contains affiliate links in which I will make a small profit from if you choose to make a purchase. Read more about this here. 

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Hello, I’m Shayla. This is where I’ll showcase my infatuation with food (especially pancakes and avocado!) and food photography. I hope you enjoy my posts here! <3

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