Dine Like Shay
  • Home
  • About Me
  • Featured
  • Breakfast
    • Breakfast

      Brownie Batter Kamut Bowl

      March 22, 2019March 22, 2019

      Breakfast

      Healthy Tropical Green Smoothie

      March 18, 2019March 18, 2019

      Breakfast

      Lemon Curd Oatmeal

      March 13, 2019March 13, 2019

      Breakfast

      Healthy Cinnamon Roll Oatmeal

      March 13, 2019March 13, 2019

      Breakfast

      Mixed Berry Pancake Skillet

      March 12, 2019March 12, 2019

  • Lunch
    • Lunch

      Vegan Jackfruit Curry

      March 22, 2019March 22, 2019

      Lunch

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Lunch

      Strawberry Pecan Chicken Salad

      February 20, 2019February 20, 2019

      Lunch

      General Tso’s Cauliflower Pizza

      February 5, 2019February 5, 2019

      Lunch

      Shrimp & Balsamic Arrabbiata Pizza

      January 21, 2019January 21, 2019

  • Desserts
    • Desserts

      Easy Vegan Pound Cake

      March 14, 2019March 14, 2019

      Desserts

      Gluten Free Berry Pie

      December 23, 2018December 23, 2018

      Desserts

      Gingerbread Pumpkin Rolls

      December 23, 2018December 23, 2018

      Desserts

      Strawberry Brioche Cake

      December 20, 2018December 20, 2018

      Desserts

      Oil Free Coconut Brownies

      December 20, 2018December 20, 2018

  • Dinner
    • Dinner

      Vegan Jackfruit Curry

      March 22, 2019March 22, 2019

      Dinner

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Dinner

      Lemon Garlic Shrimp Asparagus Linguine

      March 11, 2019March 11, 2019

      Dinner

      Trader Joe’s Pesto Tortellini

      February 24, 2019February 24, 2019

      Dinner

      Tomato & Feta Cauliflower Pizza

      February 4, 2019February 4, 2019

  • Snacks
    • Snacks

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Snacks

      Homemade Roasted Walnut Butter

      January 16, 2019January 16, 2019

      Snacks

      Chocolate Tahini Protein Balls

      January 16, 2019January 16, 2019

      Snacks

      Easy Buttery Vegan Rolls

      December 17, 2018December 17, 2018

      Snacks

      White Chocolate Tahini Bars

      December 2, 2018December 2, 2018

  • Privacy
  • Contact

Dine Like Shay

| Food Photography | Recipes | Life | Fine Dining |

  • Home
  • About Me
  • Featured
  • Breakfast
    • Breakfast

      Brownie Batter Kamut Bowl

      March 22, 2019March 22, 2019

      Breakfast

      Healthy Tropical Green Smoothie

      March 18, 2019March 18, 2019

      Breakfast

      Lemon Curd Oatmeal

      March 13, 2019March 13, 2019

      Breakfast

      Healthy Cinnamon Roll Oatmeal

      March 13, 2019March 13, 2019

      Breakfast

      Mixed Berry Pancake Skillet

      March 12, 2019March 12, 2019

  • Lunch
    • Lunch

      Vegan Jackfruit Curry

      March 22, 2019March 22, 2019

      Lunch

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Lunch

      Strawberry Pecan Chicken Salad

      February 20, 2019February 20, 2019

      Lunch

      General Tso’s Cauliflower Pizza

      February 5, 2019February 5, 2019

      Lunch

      Shrimp & Balsamic Arrabbiata Pizza

      January 21, 2019January 21, 2019

  • Desserts
    • Desserts

      Easy Vegan Pound Cake

      March 14, 2019March 14, 2019

      Desserts

      Gluten Free Berry Pie

      December 23, 2018December 23, 2018

      Desserts

      Gingerbread Pumpkin Rolls

      December 23, 2018December 23, 2018

      Desserts

      Strawberry Brioche Cake

      December 20, 2018December 20, 2018

      Desserts

      Oil Free Coconut Brownies

      December 20, 2018December 20, 2018

  • Dinner
    • Dinner

      Vegan Jackfruit Curry

      March 22, 2019March 22, 2019

      Dinner

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Dinner

      Lemon Garlic Shrimp Asparagus Linguine

      March 11, 2019March 11, 2019

      Dinner

      Trader Joe’s Pesto Tortellini

      February 24, 2019February 24, 2019

      Dinner

      Tomato & Feta Cauliflower Pizza

      February 4, 2019February 4, 2019

  • Snacks
    • Snacks

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Snacks

      Homemade Roasted Walnut Butter

      January 16, 2019January 16, 2019

      Snacks

      Chocolate Tahini Protein Balls

      January 16, 2019January 16, 2019

      Snacks

      Easy Buttery Vegan Rolls

      December 17, 2018December 17, 2018

      Snacks

      White Chocolate Tahini Bars

      December 2, 2018December 2, 2018

  • Privacy
  • Contact
Breakfast

Mixed Berry Pancake Skillet

by Shayla Greveni March 12, 2019March 12, 2019
written by Shayla Greveni March 12, 2019March 12, 2019
mixed berry pancakes, baked pancakes, mixed berry pancakes skillet, lodge pancake skillet, graham flour recipes, bob’s red mill graham flour, iron skillet pancake, pancakes in oven recipe, oven baked pancakes, organic pancake skillet, low sugar pancake recipe, low sugar baked pancake recipe, skillet pancake with fruit, skillet pancake cast iron, best pancake skillet, pancake in a skillet, skillet berry pancake, fruit pancakes, pancakes filled with mixed berries
Jump to Recipe Print Recipe

Honestly, I forgot I even had this graham cracker flour in my pantry. I haven’t touched it since December. I love graham flour, but I don’t think to use it often! Today, while going through my pantry, I saw it and said yes, this is what I need! I knew that I wanted to make a mixed berry pancake skillet. I topped this mixed berry pancake skillet with date nectar and erythritol powdered sugar.

I’m so glad I made this pancake skillet. I can tell it’s going to freeze so well. Whenever I make pancakes, waffles, or even french toast, I like to freeze them. They make for easy breakfasts! Instead of purchasing the frozen pancakes and waffles (that normally taste terrible), make some and freeze them your self!

I can’t believe I spent 16+ years avoiding anything mixed berry. I used to not like pancakes topped with fruit. In my childhood, I would top the pancakes with just syrup. And not even good quality maple syrup. That horrible syrup loaded with chemicals that you can’t even pronounce. I’m so glad I no longer eat that way. Haha.

mixed berry pancakes, baked pancakes, mixed berry pancakes skillet, lodge pancake skillet, graham flour recipes, bob’s red mill graham flour, iron skillet pancake, pancakes in oven recipe, oven baked pancakes, organic pancake skillet, low sugar pancake recipe, low sugar baked pancake recipe, skillet pancake with fruit, skillet pancake cast iron, best pancake skillet, pancake in a skillet, skillet berry pancake, fruit pancakes, pancakes filled with mixed berries

How to make a mixed berry pancake skillet:

Actually, you don’t have to make a pancake mix from scratch if you don’t want to. If you have some pre-made pancake mixes like BirchBenders or Kodiak Cakes, you can use those mixes and just add some baking powder. I wanted to use my graham flour, so I made my own mix.

After deciding on if you’re going to make the mix from scratch or use a box mix, fill the pancake mix with some protein or fiber. I chose to use my go-to protein powder, Garden of Life Vanilla Fit. This protein powder tastes amazing in everything.

For this mixed berry pancake skillet, I used my cast iron skillet. I “seasoned” the cast iron with some grapeseed oil and then poured in the pancake mix. I did this so that it didn’t stick to the pan. Trust me, you do not want to use a cheap pan for this recipe. You will regret it. And, you’ll want to throw away the entire pan instead of cleaning it. I’ve been there, it truly sucks.

Lastly, add some mixed berries! If you don’t feel like using fresh fruit, you can use frozen fruit like me! I rarely use fresh fruit in my baked goods.

mixed berry pancakes, baked pancakes, mixed berry pancakes skillet, lodge pancake skillet, graham flour recipes, bob’s red mill graham flour, iron skillet pancake, pancakes in oven recipe, oven baked pancakes, organic pancake skillet, low sugar pancake recipe, low sugar baked pancake recipe, skillet pancake with fruit, skillet pancake cast iron, best pancake skillet, pancake in a skillet, skillet berry pancake, fruit pancakes, pancakes filled with mixed berries

Want more recipes?

  • Graham Cracker Gingerbread Waffles
  • Banana Bread Muffins
  • Baked Oatmeal with Peaches
  • Sweet Potato Oatmeal
mixed berry pancakes, baked pancakes, mixed berry pancakes skillet, lodge pancake skillet, graham flour recipes, bob’s red mill graham flour, iron skillet pancake, pancakes in oven recipe, oven baked pancakes, organic pancake skillet, low sugar pancake recipe, low sugar baked pancake recipe, skillet pancake with fruit, skillet pancake cast iron, best pancake skillet, pancake in a skillet, skillet berry pancake, fruit pancakes, pancakes filled with mixed berries
mixed berry pancakes, baked pancakes, mixed berry pancakes skillet, lodge pancake skillet, graham flour recipes, bob’s red mill graham flour, iron skillet pancake, pancakes in oven recipe, oven baked pancakes, organic pancake skillet, low sugar pancake recipe, low sugar baked pancake recipe, skillet pancake with fruit, skillet pancake cast iron, best pancake skillet, pancake in a skillet, skillet berry pancake, fruit pancakes, pancakes filled with mixed berries

Mixed Berry Pancake Skillet

Shayla Greveni
Don’t feel like making a bunch of pancakes at once? Just take the batter and throw it in a cast iron skillet. And top with mixed berries! 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 8 slices
Calories 246 kcal

Ingredients

  

  • 2 cups Bob’s Red Mill Graham Flour
  • 2 scoops Garden Of Life Vanilla Protein Powder
  • 1 1/2 tsp Baking Powder
  • 1 tsp Sea Salt
  • 1/4 cup Monk Fruit Sugar
  • 2 1/4 cup Ripple Plant Pea Protein Milk
  • 2 tsp Vanilla Extract
  • 2 Egg Replacers From Bob’s Red Mill
  • 1/4 cup Coconut Oil
  • 2 cups Frozen Mixed Berries

Optional Toppings

  • Date Nectar
  • Erythritol Powdered Sugar

Instructions

 

  • Start by preheating your oven to 450 degrees F. If using a cast iron skillet, “season” the skillet by cleaning it and then drizzling oil in the skillet and wiping the excess oil with a paper towel. 
  • In a large bowl, add the flour, protein powder, monk fruit sugar, and baking powder. Mix and set aside.
  • Prepare two vegan egg replacers. In another large bowl, add the egg replacers, milk, vanilla extract, and coconut oil.
  • Add the bowl with the liquids into the dry bowl. Mix well, add more water if it’s too thick. This should resemble traditional pancake batter. 
  • Using a spatula, lightly fold in 1 cup of mixed berries. And then spread the pancake mix into the cast iron skillet. Flatten using the spatula and then top with another cup of mixed berries.
  • Place into the oven and bake for 25 minutes. After 25 minutes, use a toothpick to check and see if the pancake skillet is completely done. 
  • Allow the pancakes to cool completely before cutting.
Keyword Graham Flour, Mixed Berries, Pancakes

The post above contains affiliate links in which I will make a small profit from if you choose to make a purchase. Read more about this here. 

mixed berry pancakes, baked pancakes, mixed berry pancakes skillet, lodge pancake skillet, graham flour recipes, bob’s red mill graham flour, iron skillet pancake, pancakes in oven recipe, oven baked pancakes, organic pancake skillet, low sugar pancake recipe, low sugar baked pancake recipe, skillet pancake with fruit, skillet pancake cast iron, best pancake skillet, pancake in a skillet, skillet berry pancake, fruit pancakes, pancakes filled with mixed berries
Bob's Red MillBreakfastCast Iron SkilletFruithealthyMixed BerriesPancakesVegan
0 comment
0
FacebookTwitterGoogle +PinterestWhatsapp
Shayla Greveni

previous post
Lemon Garlic Shrimp Asparagus Linguine
next post
Air-fryer Cajun Sweet Potato Fries

You may also like

Vegan French Toast

February 1, 2019

Baked Snowflake Funnel Cake

December 18, 2018

Brownie Batter Kamut Bowl

March 22, 2019

Graham Cracker Gingerbread Waffles

December 9, 2018

Gingerbread Pumpkin Rolls

December 23, 2018

Baked Oatmeal with Peaches

January 31, 2019

Maple Cranberry Muffins

December 6, 2018

Pitaya Smoothie Bowl

January 30, 2019

Banana Bread Muffins

February 26, 2019

Vegan Buttermilk Blueberry Waffles

January 14, 2019

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

About Me

W E L C O M E, D E A R.

Hello, I’m Shayla. This is where I’ll showcase my infatuation with food (especially pancakes and avocado!) and food photography. I hope you enjoy my posts here! <3

Keep in touch

Instagram Pinterest Snapchat

Recent Posts

  • Vegan Jackfruit Curry

    March 22, 2019
  • Brownie Batter Kamut Bowl

    March 22, 2019

Follow Me

No images found!
Try some other hashtag or username

Categories

  • Breakfast (30)
  • Desserts (29)
  • Dinner (26)
  • Lunch (12)
  • Snacks (16)
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Instagram
  • Pinterest
  • Snapchat

All Rights Reserved. © 2018 Dine Like Shay, Shayla Greveni.
Unauthorized use and/or duplication of the content on this blog without written permission from this site’s owner is strictly prohibited. One photograph and a short excerpt may be used, provided that full and clear credit is given to Dine Like Shay with appropriate and specific links back to the original content.