Dine Like Shay
  • Home
  • About Me
  • Featured
  • Breakfast
    • Breakfast

      Brownie Batter Kamut Bowl

      March 22, 2019March 22, 2019

      Breakfast

      Healthy Tropical Green Smoothie

      March 18, 2019March 18, 2019

      Breakfast

      Lemon Curd Oatmeal

      March 13, 2019March 13, 2019

      Breakfast

      Healthy Cinnamon Roll Oatmeal

      March 13, 2019March 13, 2019

      Breakfast

      Mixed Berry Pancake Skillet

      March 12, 2019March 12, 2019

  • Lunch
    • Lunch

      Vegan Jackfruit Curry

      March 22, 2019March 22, 2019

      Lunch

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Lunch

      Strawberry Pecan Chicken Salad

      February 20, 2019February 20, 2019

      Lunch

      General Tso’s Cauliflower Pizza

      February 5, 2019February 5, 2019

      Lunch

      Shrimp & Balsamic Arrabbiata Pizza

      January 21, 2019January 21, 2019

  • Desserts
    • Desserts

      Easy Vegan Pound Cake

      March 14, 2019March 14, 2019

      Desserts

      Gluten Free Berry Pie

      December 23, 2018December 23, 2018

      Desserts

      Gingerbread Pumpkin Rolls

      December 23, 2018December 23, 2018

      Desserts

      Strawberry Brioche Cake

      December 20, 2018December 20, 2018

      Desserts

      Oil Free Coconut Brownies

      December 20, 2018December 20, 2018

  • Dinner
    • Dinner

      Vegan Jackfruit Curry

      March 22, 2019March 22, 2019

      Dinner

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Dinner

      Lemon Garlic Shrimp Asparagus Linguine

      March 11, 2019March 11, 2019

      Dinner

      Trader Joe’s Pesto Tortellini

      February 24, 2019February 24, 2019

      Dinner

      Tomato & Feta Cauliflower Pizza

      February 4, 2019February 4, 2019

  • Snacks
    • Snacks

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Snacks

      Homemade Roasted Walnut Butter

      January 16, 2019January 16, 2019

      Snacks

      Chocolate Tahini Protein Balls

      January 16, 2019January 16, 2019

      Snacks

      Easy Buttery Vegan Rolls

      December 17, 2018December 17, 2018

      Snacks

      White Chocolate Tahini Bars

      December 2, 2018December 2, 2018

  • Privacy
  • Contact

Dine Like Shay

| Food Photography | Recipes | Life | Fine Dining |

  • Home
  • About Me
  • Featured
  • Breakfast
    • Breakfast

      Brownie Batter Kamut Bowl

      March 22, 2019March 22, 2019

      Breakfast

      Healthy Tropical Green Smoothie

      March 18, 2019March 18, 2019

      Breakfast

      Lemon Curd Oatmeal

      March 13, 2019March 13, 2019

      Breakfast

      Healthy Cinnamon Roll Oatmeal

      March 13, 2019March 13, 2019

      Breakfast

      Mixed Berry Pancake Skillet

      March 12, 2019March 12, 2019

  • Lunch
    • Lunch

      Vegan Jackfruit Curry

      March 22, 2019March 22, 2019

      Lunch

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Lunch

      Strawberry Pecan Chicken Salad

      February 20, 2019February 20, 2019

      Lunch

      General Tso’s Cauliflower Pizza

      February 5, 2019February 5, 2019

      Lunch

      Shrimp & Balsamic Arrabbiata Pizza

      January 21, 2019January 21, 2019

  • Desserts
    • Desserts

      Easy Vegan Pound Cake

      March 14, 2019March 14, 2019

      Desserts

      Gluten Free Berry Pie

      December 23, 2018December 23, 2018

      Desserts

      Gingerbread Pumpkin Rolls

      December 23, 2018December 23, 2018

      Desserts

      Strawberry Brioche Cake

      December 20, 2018December 20, 2018

      Desserts

      Oil Free Coconut Brownies

      December 20, 2018December 20, 2018

  • Dinner
    • Dinner

      Vegan Jackfruit Curry

      March 22, 2019March 22, 2019

      Dinner

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Dinner

      Lemon Garlic Shrimp Asparagus Linguine

      March 11, 2019March 11, 2019

      Dinner

      Trader Joe’s Pesto Tortellini

      February 24, 2019February 24, 2019

      Dinner

      Tomato & Feta Cauliflower Pizza

      February 4, 2019February 4, 2019

  • Snacks
    • Snacks

      Air-fryer Cajun Sweet Potato Fries

      March 12, 2019March 12, 2019

      Snacks

      Homemade Roasted Walnut Butter

      January 16, 2019January 16, 2019

      Snacks

      Chocolate Tahini Protein Balls

      January 16, 2019January 16, 2019

      Snacks

      Easy Buttery Vegan Rolls

      December 17, 2018December 17, 2018

      Snacks

      White Chocolate Tahini Bars

      December 2, 2018December 2, 2018

  • Privacy
  • Contact
BreakfastSnacks

Homemade Roasted Walnut Butter

by Shayla Greveni January 16, 2019January 16, 2019
written by Shayla Greveni January 16, 2019January 16, 2019
walnut butter, walnut butter nutrition, homemade walnut butter, homemade roasted walnut butter, walnut butter uses, walnut butter calories, walnut butter healthy, walnut butter food processor, walnut butter nutrition facts, roasted walnuts recipe, is walnut butter good, walnut butter homemade, healthiest walnut butter
Jump to Recipe Print Recipe

For the longest, I’ve been wanting to try walnut butter. But, unfortunately walnut butter is too expensive. I’ve seen walnut butter in the grocery stores as high as $20. Yes, twenty American dollars. You got me messed up if you think I’m paying for that. I won’t pay that price for walnut butter not because of the fact it’s expensive (I will spend the money for quality), but I can’t justify the price since I only will eat walnut butter probably a few days out of a month. Yes, there are cheaper walnut butters on the market, but I still don’t wanna pay $10 for it. When it comes to peanut butter, I’ll spend the money on a larger jar because I’ll eat it at least 4 times a week. This homemade roasted walnut butter is delicious though. It tastes good on everything.

My favorite food to spread this homemade walnut butter on is banana bread! Banana bread is the perfect canvas for any type of nut butter. I can just imagine the wonderful outcome of adding some chocolate chips on top of the banana bread with this walnut butter. In fact, that’s probably going to be my breakfast tomorrow.

Also, I want to mention that you can get creative when it comes to making your own walnut butter! Toast the walnuts in a brown sugar (or coconut sugar) and cinnamon mixture on top of the stove with a little avocado oil. Let them roast up for like 4 minutes and then process them. That combination would make a phenomenal walnut butter!

walnut butter, walnut butter nutrition, homemade walnut butter, homemade roasted walnut butter, walnut butter uses, walnut butter calories, walnut butter healthy, walnut butter food processor, walnut butter nutrition facts, roasted walnuts recipe, is walnut butter good, walnut butter homemade, healthiest walnut butter

How to make homemade roasted walnut butter:

So, to start – toast or roast your walnuts. I was being lazy and didn’t feel like roasting them in my oven. Technically, I “toasted” them on the stove with some avocado oil cooking spray. No, I didn’t salt or season them since I wanted this walnut butter to be raw. But feel free to add your own flavoring during this part of making the walnut butter.

Also, I want to mention that this recipe isn’t super creamy. If you want your walnut butter to be creamier than mine, add in a little almond (or walnut) milk. This will make the walnut butter extra creamy.

Lastly, add them to your food processor! This is the part you will probably leave your kitchen and allow the walnuts time to turn into nut butter. It took my food processor approximately 7 minutes to turn these walnuts into nut butter. The time it takes to process is determined on how high powered your food processor is. You can make walnut butter in a high speed blender, but it’s going to take a very long time and clean up will be very annoying.

walnut butter, walnut butter nutrition, homemade walnut butter, homemade roasted walnut butter, walnut butter uses, walnut butter calories, walnut butter healthy, walnut butter food processor, walnut butter nutrition facts, roasted walnuts recipe, is walnut butter good, walnut butter homemade, healthiest walnut butter

How to store walnut butter:

As you all may know by now, I store everything in my mason jars. For foods that I will be storing, I like to boil the tops of the mason jars in water for food safety purposes. You can store this homemade roasted walnut butter inside of a mason jar or a small container with an air tight top. I store this walnut butter in a cool area in my home. Do not place in the refrigerator or else it won’t be too creamy.

walnut butter, walnut butter nutrition, homemade walnut butter, homemade roasted walnut butter, walnut butter uses, walnut butter calories, walnut butter healthy, walnut butter food processor, walnut butter nutrition facts, roasted walnuts recipe, is walnut butter good, walnut butter homemade, healthiest walnut butter

Want more recipes?

  • Chocolate Tahini Protein Balls
  • Vegan Buttermilk Blueberry Waffles
  • Gingerbread Pumpkin Rolls
  • Boiled Feta With Honey
walnut butter, walnut butter nutrition, homemade walnut butter, homemade roasted walnut butter, walnut butter uses, walnut butter calories, walnut butter healthy, walnut butter food processor, walnut butter nutrition facts, roasted walnuts recipe, is walnut butter good, walnut butter homemade, healthiest walnut butter
walnut butter, walnut butter nutrition, homemade walnut butter, homemade roasted walnut butter, walnut butter uses, walnut butter calories, walnut butter healthy, walnut butter food processor, walnut butter nutrition facts, roasted walnuts recipe, is walnut butter good, walnut butter homemade, healthiest walnut butter

Homemade Roasted Walnut Butter

Shayla Greveni
Don’t want to buy any walnut butter? Try this simple recipe. No added salt. Monk Fruit Sugar and Ground Flax are the only additions here. 
Print Recipe Pin Recipe
Prep Time 7 mins
Cook Time 7 mins
Total Time 14 mins
Course Breakfast
Cuisine American
Servings 14 servings
Calories 201 kcal

Ingredients

  

  • 3 cups Raw and Unsalted Walnuts
  • 3 tbsp Monk Fruit Sugar
  • 3 tbsp Ground Flax
  • 1 scoops Garden of Life Protein Powder (optional)
  • Avocado Oil Cooking Spray, for spraying

Instructions

 

  • Spray a non-stick skillet pan with avocado oil and heat over medium/high heat. Add in 3 cups of walnuts and shake the pan using the handle. Roast for 4-7 minutes depending on how “roasted” you want the walnuts to be. I roasted them for 7 minutes.
  • Remove from the food processor and allow them to cool for a few minutes. After allowing them to cool, place into the food processor and process them until they turn into a nut butter. Scrape down the sides periodically. Once the walnuts have turned into nut butter, add in the monk fruit sugar, ground flax, and optional protein powder. Process for 2 minutes more or until all of the ingredients have combined. 
  • Transfer into a mason jar and cover. 
Keyword Walnut Butter, Walnuts
walnut butter, walnut butter nutrition, homemade walnut butter, homemade roasted walnut butter, walnut butter uses, walnut butter calories, walnut butter healthy, walnut butter food processor, walnut butter nutrition facts, roasted walnuts recipe, is walnut butter good, walnut butter homemade, healthiest walnut butter
BreakfastCleanDipsGluten FreehealthyNut ButterNutsOrganicSnacksVeganVegetarianWalnut Butter
0 comment
0
FacebookTwitterGoogle +PinterestWhatsapp
Shayla Greveni

previous post
Chocolate Tahini Protein Balls
next post
Bone Broth Rotini Soup

You may also like

Mango Pineapple Smoothie

December 2, 2018

Cinnamon Sugar Bagels

December 8, 2018

Graham Cracker Gingerbread Waffles

December 9, 2018

Vegan Blackberry Sugar Cookies

November 4, 2018

Dried Figs & Date Bars

November 27, 2018

Healthy Avocado Chickpea Brownies

November 7, 2018

Baked Snowflake Funnel Cake

December 18, 2018

Healthy Raspberry Pineapple Smoothie

November 15, 2018

Easy Sweet Potato Muffins

November 8, 2018

Vanilla Hemp Banana Bread

December 4, 2018

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

About Me

W E L C O M E, D E A R.

Hello, I’m Shayla. This is where I’ll showcase my infatuation with food (especially pancakes and avocado!) and food photography. I hope you enjoy my posts here! <3

Keep in touch

Instagram Pinterest Snapchat

Recent Posts

  • Vegan Jackfruit Curry

    March 22, 2019
  • Brownie Batter Kamut Bowl

    March 22, 2019

Follow Me

No images found!
Try some other hashtag or username

Categories

  • Breakfast (30)
  • Desserts (29)
  • Dinner (26)
  • Lunch (12)
  • Snacks (16)
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Instagram
  • Pinterest
  • Snapchat

All Rights Reserved. © 2018 Dine Like Shay, Shayla Greveni.
Unauthorized use and/or duplication of the content on this blog without written permission from this site’s owner is strictly prohibited. One photograph and a short excerpt may be used, provided that full and clear credit is given to Dine Like Shay with appropriate and specific links back to the original content.