Vegan

In need of a way to cook jackfruit that doesn’t include bbq sauce? Try making this vegan curry filled with peas, tuscan kale, red lentils, and chickpeas!

This is the ultimate guide to making vegan pound cake. This recipe includes tips on how to make it moist, what to do with the left overs, and icing it!

Craving cinnamon rolls but don’t have time to make them? Want a healthier alternative? Try this healthy cinnamon roll oatmeal bowl.

Have a bag of japanese sweet potatoes? Coat them in some avocado oil with cajun seasoning and throw them in an air fryer! Served with a Tahini Sauce.

Don’t feel like making a bunch of pancakes at once? Just take the batter and throw it in a cast iron skillet. Fill the mix with mixed berries and then top with the healthy sweetener, date nectar!

The healthiest banana bread muffin recipe made with quinoa and almond flour. These muffins take 25 minutes to bake. Faster than a whole loaf!

Tired of eating boring oatmeal bowls for breakfast? Try adding some matcha to your oats with vanilla protein powder, fresh fruit, yogurt. and granola. Drizzled with a little date nectar!

Want to make vegan french toast but don’t know how? Don’t want to use chia seeds? Try using aquafaba! Made with ripple pea protein milk!

Are you tired of acai bowls? Try making this pitaya smoothie bowl filled with spinach, a banana, protein powder, rolled oats, and collagen to keep you full!

This is a vegan pasta version of the popular spinach & artichoke dip. Except, it’s not loaded with unhealthy ingredients. This pasta tastes so much better than the dip!