In need of a way to cook jackfruit that doesn’t include bbq sauce? Try making this vegan curry filled with peas, tuscan kale, red lentils, and chickpeas!
Tag:
Lunch
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Salads don’t have to be boring and bland. Juicy seasoned grilled chicken on top of spinach with strawberries, pecans, goat cheese, and avocado.
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Love General Tso’s sauce? Then try it on top of a cauliflower pizza crust with chicken, edamame, broccoli, and bell peppers. Made with CaliFlour Foods crust.
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Sauteed shrimp, balsamic reduction, arugula, mozzarella, tomatoes, and herbs de provence on top of Whole Foods’ cauliflower pizza crust! It’s so easy to make! Takes less than 20 minutes to prepare.
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These general tso’s noodles with shrimp, riced butternut squash, shaved brussels sprouts, and edamame make a super quick 20 minute lunch. No added salt!
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Need a new sauce for gnocchi? Try this parmesan sauce! Topped over cauliflower gnocchi, shaved brussles, broccoli, & chicken. Such a quick and easy comforting recipe.
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This buddha bowl is simple to make! Cauliflower gnocchi in a coconut aminos and maple syrup sauce. Garlicky green beans, pinto beans, baby kale, and sweet ginger spiced chicken. An upgrade for those that are used to boring lunches.
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A bowl of roasted garlic tomato pasta for one made with chickpea cavatappi, roasted tomatoes, lots of garlic, and plenty of quattro formaggio. This is a simple lunch/dinner for nights you don’t feel like making something complicated.