Baking

This is the ultimate guide to making vegan pound cake. This recipe includes tips on how to make it moist, what to do with the left overs, and icing it!

These are the absolute gingerbread pumpkin rolls. Soft and buttery gingerbread dough filled with cinnamon & vanilla flavored pumpkin puree. Super sweet and tastes better than cinnamon rolls.

This stawberry brioche cake is similar to a danish pastry, except it’s made using a vegan brioche dough base. It’s sweet and filled with yummy jam.

These are the BEST gluten free & vegan red velvet cheesecake brownies. These red velvet cheesecake brownies are nut free as well! They’re so easy to make!

A soft and buttery fluffy baked funnel cake that’s made inside of a snowflake. It contains way less oil and fat than the average funnel cake. This is the perfect cake for a Christmas morning breakfast!

Do you have a lot of time to kill? Are you a patient person? Then make these delicious buttery salted caramel linzer cookies! V & GF!

It’s actually pretty easy to make a cake! You probably have all of the ingredients for this cake in your pantry! This gingerbread cake is amazing, and it will work well with whatever frosting you top it with!

Don’t want to make traditional chocolate chip cookies for christmas? Try this delicious chocolate chip cookie skillet filled with christmas sprinkles, marshmallows, and graham cracker crumbs!

Want to make bagels but don’t have the time? Use this recipe as a base! You don’t have to top with cinnamon sugar if you don’t want to! Takes 25 minutes!

These are the best maple butter donuts recipe. They aren’t fried! Topped with candy coated pecans and a delicious maple butter spread. Best Christmas dessert of the season yet!