Dinner

In need of a way to cook jackfruit that doesn’t include bbq sauce? Try making this vegan curry filled with peas, tuscan kale, red lentils, and chickpeas!

Have a bag of japanese sweet potatoes? Coat them in some avocado oil with cajun seasoning and throw them in an air fryer! Served with a Tahini Sauce.

Chickpea linguine in a lemony garlic sauce with seasoned shrimp and asparagus. This is the perfect recipe for kids (and adults) that don’t like asparagus.

Have you purchased Trader Joe’s pesto tortellini? Are you interested in trying it? Make this healthy parmesan vegetable hamburger helper to go with it!

Grape tomatoes, feta cheese, and za’atar seasoning on top of the delicious cauliflower pizza crust from CaliFlour Foods! The easiest healthy fast pizza!

Trader Joe’s fire roasted tomatoes combined with pumpkin puree and hemp milk make a delicious creamy pasta sauce! Seasoned with herbs de provence! Fresh minced garlic makes this sauce heavenly.

In need of a healthier way to make coconut shrimp? Try air frying it with a little avocado oil cooking spray! There’s no dairy or egg necessary! Gluten Free, Grain Free & Paleo!

Tired of eating chicken noodle soup when you don’t feel well? Try making this ground turkey soup filled with mirepoix, chickpea penne, great northern beans, and baby kale. This tastes best when you’re sick!

This is a vegan pasta version of the popular spinach & artichoke dip. Except, it’s not loaded with unhealthy ingredients. This pasta tastes so much better than the dip!

Sauteed shrimp, balsamic reduction, arugula, mozzarella, tomatoes, and herbs de provence on top of Whole Foods’ cauliflower pizza crust! It’s so easy to make! Takes less than 20 minutes to prepare.