In need of an alternative to rolled or steelcut oats? Don’t know what to do with that bag of kamut you have in your pantry? Try this brownie batter flavor!
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Are you someone that hates the taste of green smoothies? Try this tropical version filled with mango, strawberries, peaches, pineapples, spinach, baobab powder, and amla berry!
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This is the ultimate guide to making vegan pound cake. This recipe includes tips on how to make it moist, what to do with the left overs, and icing it!
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Need some new toppings for oatmeal? Add some lemon curd, coconut yogurt, and chia seeds. This oatmeal bowl is so refreshing and fills you up!
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Craving cinnamon rolls but don’t have time to make them? Want a healthier alternative? Try this healthy cinnamon roll oatmeal bowl.
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Have a bag of japanese sweet potatoes? Coat them in some avocado oil with cajun seasoning and throw them in an air fryer! Served with a Tahini Sauce.
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Don’t feel like making a bunch of pancakes at once? Just take the batter and throw it in a cast iron skillet. Fill the mix with mixed berries and then top with the healthy sweetener, date nectar!
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Chickpea linguine in a lemony garlic sauce with seasoned shrimp and asparagus. This is the perfect recipe for kids (and adults) that don’t like asparagus.
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The healthiest banana bread muffin recipe made with quinoa and almond flour. These muffins take 25 minutes to bake. Faster than a whole loaf!
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Have you purchased Trader Joe’s pesto tortellini? Are you interested in trying it? Make this healthy parmesan vegetable hamburger helper to go with it!
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Salads don’t have to be boring and bland. Juicy seasoned grilled chicken on top of spinach with strawberries, pecans, goat cheese, and avocado.
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Sweet potato oatmeal? Yes, it’s possible to make and it’s absolutely delicious. This cozy oat bowl pairs perfectly with peanut butter and a banana. Topped with cashew butter granola, chia seeds, and blackberries.
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Tired of eating boring oatmeal bowls for breakfast? Try adding some matcha to your oats with vanilla protein powder, fresh fruit, yogurt. and granola. Drizzled with a little date nectar!